Fermentation

Status

Stub — content to be written.

What happens after brew day — fermentation, monitoring, and dry hoppingHopping Adding hops to wort or beer at various stages of the brewing process. Hot-side hop additions during the boil contribute bitterness and some flavour. Cold-side additions (dry hopping) after fermentation contribute aroma and flavour without bitterness. The timing, quantity, and variety of hop additions are among the most influential variables in beer flavour..