Extract and partial mash recipes

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RecipesCIP — Clean-in-Place A method of cleaning the interior of pipework, vessels, and equipment without disassembly, using pumped cleaning and rinsing solutions. Standard in commercial and microbrewery settings. Requires dedicated CIP equipment and is out of scope for small-batch homebrewing. using malt extract with optional specialty grain steepingSteeping Soaking crushed grain in hot water to extract colour, flavour, and unfermentable sugars without converting starches. Used in extract brewing with specialty malts. Unlike mashing, steeping does not require precise temperature control or enzymatic conversion — it is the simpler of the two grain processes..